Oyster King Buckled Golden Claw

Recipe Recommendations

• chicken feet appropriate amount
• broccoli appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• chicken powder appropriate amount
• paste pepper powder appropriate amount
• cooking wine appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• water starch appropriate amount

• sweetening
• steamed
• an hour
• simple

Steps for Oyster King Buckled Golden Claw

1

After flying into water, apply the chicken feet with soy sauce oil, soak in clear water for more than ten hours until the skin of the chicken feet expands.

2

Prepare broccoli, ginger, and onions.

3

Place the chicken feet in a deeper bowl.

4

Process broccoli into small flowers, soak them in light salt water, and clean them for later use.

5

Place the shredded ginger on the piled chicken feet, add the onion knots, and sprinkle with appropriate amount of cooking wine.

6

Pour into a boiling pot and steam for 50 minutes.

7

Use a small bowl to put 2 spoonfuls of oyster sauce and 1 spoonful of light soy sauce, add pepper powder, chicken powder, appropriate amount of salt and water starch to make a sauce. Set aside.

8

Blanch broccoli in boiling water filled with oil and salt until it is raw and remove it for later use.

9

First pour out the soup in the chicken feet, then turn the steamed chicken feet upside down in a deep plate, put the oil in the pan, pour in the soup and the mixed sauce, and cook over medium heat until the sauce is thick.

10

Place the broccoli on the edge of the plate, drizzle with the cooked juice and serve.

Oyster King Buckled Golden Claw Make Tips

Recipe Categories

• hot dishes
• Cantonese cuisine
• Elderly recipes
• Winter recipes