Pelican chicken wings
By VicentaLakin
The chicken wings are very addictive because they're full of flesh and bones, and my kids can eat several pieces at a time。
Recipe Recommendations
- chicken wings of 6
- edible oil 10ml
- salt 1/2 teaspoon
- green onions 1 segment
- cooking wine 1 scoop
- oyster sauce 3 scoops
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Pelican chicken wings
1
Washed in the wings, slashed on the surface, salted with wine for two hours
2
No juice from the chicken wings, then dry water with kitchen paper. Put oil in the pot and fry chicken wings in the pan
3
I'll fry it to two
4
Put the chicken wings on the side with a pot shovel and put the onions on the bottom
5
Let's fire the chicken wings, put it in the kerosene, and burn it with a bowl of fresh water
6
Done