Fried crab with black beans
By JaclynZemlak
The photos were not taken well, but the actual effect was still good.
Recipe Recommendations
- River crab appropriate amount
- douchi appropriate amount
- onion appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Fried crab with black beans
1
First wash the river crab and change the knife. Remove the front cover (retained), debris, and front legs (no meat). Cut green peppers and bell peppers into slices and set aside.2
Grease the front cover and body with cornstarch to prevent the crab meat from falling apart. Remove from another pan and put oil (cooked oil), add a little sesame oil and oil, heat the oiled crab pieces by 80 minutes, stir fry for a few times, pour cooking wine or white wine along the edge of the pan, lift the pan, shake twice, add all ingredients, season, and remove from the pan.