Black pepper ham macaroni
By VicentaLakin
for the first time, there was a bit of a mess, but the overall effect was good. one person eats 100 g and the ingredients are halved。
Recipe Recommendations
- spaghetti 200g
- ham sausage a
- salt 14g
- black pepper sauce appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Black pepper ham macaroni
1
Black pepper sauce with water dilution (depending on the taste of the population) and ham entanglements into blocks equal to the size of macaroni。
2
Water is boiled with salt and macaroni is boiled 11-12 minutes to leach。
3
The boiler boils with the right amount of olive oil, then enters the intestines, black pepper sauce, macaroni and fried。
4
Enjoy the plate。