Coconut chips
By VicentaLakin
Recipe Recommendations
- sweet potato 5 pieces
- glutinous rice flour 50 grams
- coconut 20 grams
- soft white sugar 30 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Coconut chips
1
Feeders: 5 pieces of potatoes (still evaporated), 50 grams of rice powder, 20 grams of coconuts, 30 grams of sugar
2
Put fertilized potatoes in a big plate and crush them with a spoon。
3
It was then conflated with rice。
4
Then you put coconuts and white sugar。
5
And cocoon crotch。
6
Then it will be recouped with the platinum rice, to be used。
7
Finally, a proper amount of oil is added to the taco。
8
Take the agent and rub it in a ball and fry it to two sides of gold。