Black Sesame Potato Cake Roll
By VicentaLakin
It is a formula that you have changed with your own hands, a thick black sessame cake roll, a smooth red potato pie, a natural sweetness of taste, a rich diet, and a completely unburdened diet (20*20 toast size)。
Recipe Recommendations
- eggs of 2
- black sesame powder 20 grams
- low powder 18 grams
- milk 20 grams
- corn oil 15 grams
- Roasted sweet potato mashed appropriate amount
- light cream appropriate amount
- fine sugar 30 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Black Sesame Potato Cake Roll
1
The black sesame is cooked and placed in the breaker。
2
It's a sesame powder。
3
The mashed potatoes add an appropriate amount of light cream based on dry humidity, and my sweeter potatoes do not。
4
The little fire in the pot is made of paste that can be removed more easily。
5
The yolk is separated. The protein is put in the freezer and frozen around it with a thin ice layer。
6
Ten grams of sugar mixed in the yolk to sugar, evenly mixed with milk and corn oil, mixed with black sesame powder. It's sifted into low powdered paste。
7
The proteins were beaten three times with 20 grams of sugar to about 8 distributions。
8
Put a third of the protein into the yolk paste, evenly。
9
And then the upper face is thrown into the remaining proteins, evenly。
10
Good pasta。
11
Put the pasta in the grill with the prepas. The oven is preheated at 190 degrees, is actually baked at 180 degrees and 15 minutes in the lower middle floor, with a grill at the bottom。
12
When it comes out of the oven, it rips the paper around it, covering it with a scaffold, and it hangs it for a little while。
13
Turn over the paper under。
14
And then turn back around and be all right。
15
Turn it down and cut a few stripes on the face with a knife, about half the depth, so it can roll up. It's covered with red potato cream。
16
Starting with a roll, the interface is down, covered with a membrane, and the freezer is ready to cut。