The fragrance willow

By VicentaLakin

The fragrance willow
CHICKENS CONTAIN VITAMINS C, E, ETC., WITH A HIGH PROPORTION OF PROTEINS OF MANY KINDS AND HIGH RATES OF DIGESTION, ARE EASILY ABSORBED INTO THE HUMAN BODY AND HAVE THE EFFECT OF ENHANCING PHYSICAL STRENGTH AND STRENGTH, AS WELL AS PHOSPHORUS RESINS, WHICH PLAY A SIGNIFICANT ROLE IN HUMAN DEVELOPMENT, AND ARE ONE OF THE IMPORTANT SOURCES OF FAT AND PHOSPHORUS IN THE DIET OF CHINESE。

Recipe Recommendations

  • chicken 1000g
  • water 300g
  • rice wine small amount
  • marinade 50g
  • eggs one
  • sesame oil small amount

Steps for The fragrance willow

  • Make The fragrance willow step 0
    1
    Slice the chicken breast, water the pickles prepared in advance, and pour them into the cut chicken, and then put them into the chicken with a little bit of rice wine, a little bit of perfume, a little bit of eggs and all of them into the chicken, evenly mixed, and made for 10 hours
  • Make The fragrance willow step 1
    2
    Get the chicken pellets or the caramel, the bakery, etc
  • Make The fragrance willow step 2
    3
    Smash all the salted chicken strips in a piece of granular powder, gently press the pressure, and make the chicken stick to particles
  • Make The fragrance willow step 3
    4
    High-temperature, about 180 degrees. Put your hands above the pan. The air's a little hot
  • Make The fragrance willow step 4
    5
    The chickens that have been blown up (for the chickens that have been blown up, the meat bars are thicker because of the fact that the individual knifeworker is not too good

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