How to make ♪ Black and sesame cake ♪

Recipe Recommendations

1

Preparatory material: Protein yolk separation, low powder, wheat powder mixed for screening。

2

Milk, salad oil, rum, egg yolk in the same basin。

3

Added to sifted barley with low-strength powder。

4

It is mixed with black sesame powder and black sesame pellets。

5

The protein was hit three times with sugar to a fine and smooth protein cream, and it was picked up without dripping with a little bend hook。

6

A third of the protein cream is added to the sesame paste, which is slightly smoothed。

7

And then back inside the remaining protein cream, softly mixed with rubber razors。

8

I added another raisin

9

The face falls inside the mould, the air bubbles blow up, and it is placed in a preheated oven。

10

170 degrees 25-30 minutes。

11

Internal organization