Red-burned fish

By VicentaLakin

Red-burned fish
Four one-pound carps, only medium, for red burning, fine meat, thicker, delicious。

Recipe Recommendations

  • Liyuduan 4 pieces
  • garlic number lobe
  • green onions a
  • Jiang a
  • pepper capsule counting
  • octagonal a
  • Fructus amomi a
  • cooking wine appropriate amount
  • soy sauce 30 grams
  • salt appropriate amount
  • coriander a
  • cinnamon a
  • dried red pepper a

Steps for Red-burned fish

  • Make Red-burned fish step 0
    1
    Carp shaving to the inside, cleaning up
  • Make Red-burned fish step 1
    2
    Liquor, soy sauce, a little salt in the basin, pickle for two hours
  • Make Red-burned fish step 2
    3
    The other spices and spices are ready
  • Make Red-burned fish step 3
    4
    Put more oil in the non-clave pan, and the medium-to-small flames fry the fish on both sides
  • Make Red-burned fish step 4
    5
    It's a fish section. It's oil. It's fragrance
  • Make Red-burned fish step 5
    6
    Wine, soy sauce, fragrance
  • Make Red-burned fish step 6
    7
    There's enough water
  • Make Red-burned fish step 7
    8
    It's in the fryed fish section. The water's out of the fish
  • Make Red-burned fish step 8
    9
    Take a little juice and make a pot
  • Make Red-burned fish step 9
    10
    Load the plate and spread the fragrance
  • Make Red-burned fish step 10
    11
    It looks good. It tastes better

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