Chicken vegetable balls
By VicentaLakin
Kindergarten's off, the little grandkids pick food at home. What to do every day is both nutritious and child-friendly. Chicken with fat pork makes the good chicken balls softer and vegetables healthier.
Recipe Recommendations
- chicken breast 1 block
- carrots 1/2
- celery a little
- egg white one
- fat pork 1 small piece
- Weixian soy sauce appropriate amount
- starch appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Chicken vegetable balls
1
Everything's clean.
2
Carrot cut the base of the thin sheet, extra small and thin, and celery cut.
3
Chickens cut small particles in the pecs and fats cut small particles.
4
Ginger slices are soaked with warm water, chicken fats are cut with ginger water.
5
Cracked chicken casseroles, egg clean, starch, pepper powder, soy sauce, a little salt stir up.
6
Vegetables are broken and mixed into chicken pie.
7
Put the carrots in the steambox and the chickens in a little spoon.
8
It's about seven minutes away.
9
Load it up.