Ziggyballs
By VicentaLakin
It's been a year, especially in the year of Shigeki, which is known as the year, and it's getting closer and closer, starting today, 24, house cleaning day, 25, tofu, 26, steamy molluscs, 27, slaughtering chickens, 28, face hair, 29, crouching on meat, 30 nights in the brain, these memories of Beijing, the memories of childhood, the spring festival as a child, the spring festival as a child, the smell of the spring festival as a child, the smell of it, so far from it, a little bit of it, today's cuisine system, a little bit of it's soothing, the traditional chocoballs, from the loveiest to the love of big love, the pills of the outer tarin, with sourous juice, which is called a fragrance, a meal, a meal, and you, you
Recipe Recommendations
- pork 300g
- steamed bread 60g
- salt 5g
- white sugar 25g
- rice vinegar 25g
- soy sauce 10g
- salad oil 60g
- garlic 5-merous
- sweet and sour
- sneak
- an hour
- senior
Steps for Ziggyballs

1
Fat and fat, white peppers, buns, tofu soup, onions mixed into meat
2
It's like water, it's like water, it's like a picture
3
The boiler is 50% hot, the meat is in the form of a pelt, the pot goes down, the first blow
4
The pills can be colored
5
The boiler is 90% hot and is used for a second round of blow-up
6
Blasted second-side pills, little red color, extra-column
7
Garlic cut into garlic
8
(b) The starch is made of water starch
9
hot oil, 25 g of fresh water, raw, sugar, rice vinegar, 1:2;
10
And pour in the pre-characterized juice
11
Put in the fried pills and garlic chips, evenly juicy, and turn off the fire and fillet
12
My favorites, happy childhoods