Pinky Spring Sweets
By VicentaLakin
Spring's footsteps are getting closer, and the sun is getting more peaceful. The holidays are coming along, and the lazy afternoons are always trying to have a sweet space for themselves and their families. It's been a long time since I've had a taste for all kinds of sweet tables, and I've always found it tempting to have all kinds of cakes, puddings, Macallons. During the holiday, I tried to make a family sweet table, consisting mainly of garter cream cakes, pink-blue sugar cupcakes, dream macaron, cream cheese pudding, and so on, in warm afternoons, with a soft piece of music and a sweet time with my husband and daughter. I call this sweet table "The Pink Springs" and it's like a beautiful color, sweet smell, as if I saw Spring's expectations. Let's share this wonderful time with the chef. I'll tell you all about the food for each dessert and the way it works。
Recipe Recommendations
- Eight-inch Qifeng Cake one
- Sponge cup cake of 6
- cheese pudding 4 cup
- macarons appropriate amount
- cream cream appropriate amount
- fondant appropriate amount
- gum paste appropriate amount
- light cream 400 grams
- white sugar appropriate amount
- white chocolate appropriate amount
- sweetening
- baking
- a day
- ordinary
Steps for Pinky Spring Sweets
1
This time, the family dessert table consisted of a few varieties: cream cakes, sugar cupcakes, Macalon and cheese pudding. All four sweets are related to baking, so we're in the baking competition. It can also be used as a dessert table for all kinds of family “graders”. The steps are a little long. Let's start with cream cakes。
2
Cream of cream. Material requirements: 8 inches of chili cake (5 eggs, 90 g of low powder, 50 g of corn oil, 50 g of milk, 20 + 50 g of sugar, lower and middle ovens, up and down pipes, 160 + 50 minutes), appropriate cream (250 g of butter, 3 eggs, 3 eggs, 20 g of sugar, 40 g of sugar, 30 grams of water)。
3
The oven preheats 150 degrees. The egg yolk plus 20 grams of white sugar is evenly mixed with a hand-plug. 50 grams of corn oil and 50 grams of milk, respectively, are added to the mix. Sift in 90 grams of low-banded flour, and quick and even-handedly with a hand-beater, allowing for a few strokes on the right or the left, avoiding a single direction。
4
The protein was struck with an electric omelet in the shape of the fish eye and added 50 grams of white sugar three times to the point where it was raised。
5
One third of the protein enters the yolk paste and is even with a razor. Fall into the protein paste, cut evenly quickly, made into cake paste, and placed in an eight inch living mold。
6
Get in the pre-heated oven, lower middle. 140 degrees 25 minutes, turn 160 degrees 25 minutes。
7
You're gonna have to put the cake back on, and you're gonna dry it up。
8
Three slices to use. (Recommends a more even cut with a cake cutter)
9
The butter room softened and cut into small pieces. It's a smooth-haired white with a hand-plug。
10
40 grams of white sugar plus 30 grams of water, small fire boils to melt to white sugar and then boils to 121 degrees (if there is no thermometer, it can be observed that the sugar water is white and yellow and the surface is covered with small bubbles)。
11
When cooking sugar, 20 grams of protein and 20 grams of white sugar are passed to 80%. And then you pour the boiled sugar into the egg purifier, and you continue to send it to the pointy little horns。
12
The softened butter was mixed with the distributed eggs three times. It's just a little bit of mixing. A well-prepared cream can be used to freeze in the fridge for three to five days。
13
Take a proper amount of cream and add a little color cream. Turn your own favorite color。
14
Fill up the bouquets and make the flowers you like. It's in the freezer。
15
400 grams of light cream and 30 grams of sugar。
16
Take a piece of cake, put light cream on it, spread fruit。
17
And cover another piece of cake, with light cream and fruit。
18
Cover the last piece and wipe it with cream。
19
Take out frozen cream cream。
20
Decorated on the top edge of the cake into a flower ring。
21
We're going to introduce the making of sugar cupcakes. Materials: 3 eggs for A, 80 g sugar, 90 g flour with low bands. B is 5g, milk 36g, butter 23g. C: Turn on the paste, dry Pess, color。
22
QUANTIFICATION OF ALL RAW MATERIALS, MIXING B, INSULATION, HEATING, ROOM TEMPERATURE PLACEMENT。
23
The proteins are separated from the yolk, and the proteins are added to the sugar powdered Electro-Egger three times to the rigid hairball。
24
The yolk is placed in the protein, and the electric eggbeater stirs for one minute, and the manual eggbeater for another 40 seconds or so。
25
Sift in low-banded flour, blend。
26
REWIND TO RAW MATERIAL B, BLENDED AND EGG PASTE IN A SMOOTH, FLAT AND DELICATE STATE。
27
It's in a stick with a paper cup. The hotter the oven, the upper and lower the middle layer, about 160 degrees and 30 minutes。
28
Adding the paste to the preferred colour, sugar powder into a large circle, crushing the right size with a cup and covering the cake surface。
29
Take the right amount of dry Pes, set the color, make like little flowers, bows, roses. (Web's making a video)
30
These little things are adhesived on sugar skins with edible glue (spoiled with warm water)。
31
All done。
32
This is about the production of the Macalon. Materials: A: 100 g sugar powder, 100 g almond powder, 37.5g protein.B. water 25g, 100g sugar, 37.5g protein. Blue ointment appropriate。
33
After a few seconds of mixing almond powder and sugar powder with a mixer, the mix is even。
34
Add protein without mixing。
35
Another protein goes to dry hair bubbles。
36
THE WATER AND SUGAR IN MATERIAL B ARE MIXED AND HEATED TO 118 DEGREES。
37
Falling in proteins along the basin and passing to rigidity (very glitter, sticky)。
38
Add a proper amount of colored ointment, evenly spanked. To be used。
39
THE MATERIAL (TPT PASTE) USED FOR ALMOND POWDER WITH SUGAR POWDER AND EGG PURIFICATION IS FULLY HUMID。
40
ADD PROTEIN CREAM THREE TIMES TO TPT PASTE, MIXED, MIXED。
41
I'm not going anywhere。
42
The oven is preheated to 140°C-160°C at this time. The Macalon paste fell into the squeezing bag and squeezed out a small round paste (my Macalon grill). Just a few minutes。
43
The oven will be placed in the lower and middle of the oven, separated by an empty dish, and will begin to be baked for 12-16 minutes, depending on the size of the Macalon and the firepower of the oven. Move the dish to the upper level when it appears on the side of the skirt to avoid colouring. When it's done, take out the grill, pull out the grill, and when it's completely cooled, it'll be fine。
44
Add 50 grams of white chocolate with 50 grams of light cream, melt the insulated water, and dry the cooling out of the ground。
45
Well done ponies can freeze like refrigerators, taste better。
46
Here's the cheese pudding. 40 grams of cream cheese, 100 grams of light cream, 140 grams of milk, one egg (50 grams of leather), 30 grams of sugar and 2.5 grams of lemon juice。
47
Turn the cream cheese in the microwave for 20 seconds and add the shape of sugar mixed into mayo. 2.345.6.
48
Add the lemon juice to be evenly mixed, the cream to be evenly mixed。
49
Add milk, mix evenly。
50
..to be added to the dispersed egg fluid, to be evenly mixed。
51
All materials are evenly sifted and made more lubricating。
52
In the pudding cup. The lower layer of the preheated oven, 150 degrees, the bathing method (the dish pours into the hot water), 35 to 40 minutes。
53
The roasted pudding is cold and put in the freezer for one night。
54
The family dessert table is finished, so please taste it and make valuable comments