Rose rolls
By VicentaLakin
Spring is about to go back home, and recently we have begun to eliminate food items stored at home. It's not far from home for the Fourth of July to bring back two giant pumpkins. One of them will be eaten soon after its return, and the other one will be kept in the storage room because it is too big, it is too big to be kept, and it will have to be eaten every day or every other day in order to be eliminated as soon as possible. Recently, the pumpkin, in addition to making juice, will have to eat or make soup, and then make a few buns, a part of which will be covered with roses, which will come out and receive a favourable response from both parents。
Steps for Rose rolls
1
Pumpkin washes, slices, six to eight minutes of heating in the microwave in the bowl, and when you're out of the oven, you use a spoon to make pumpkin mud
2
Flour and flour basins, with cooled pumpkin mud, yeasts slowly mix it with chopsticks, mix it with milk, rub it with their hands when they don't see dry flour, and ferment it to three times its size
3
When the noodles are fermented, add a few little sodas to the air
4
split the dough into small groups (about 15 g) and take five of them into round skins
5
Put 5 circular skins together (part of space between each skin) and then move from one end to the other
6
Cutting through the middle of the horizon with chopsticks, split in two
7
Make the rest of the dough this way. Keep fermenting for about 20 minutes
8
The boiler with water, the fermented rose rolls on the boiler, the fire opens the pot, turns the small fire to steam for about 15 minutes, shut it down for about 3 minutes. PotRose rolls Make Tips
1. When kneading the dough, add milk slowly depending on the dryness or wetness of the dough, and adjust the amount of milk flexibly based on the moisture content of the pumpkin.
2. When rolling out the dough, if it sticks, lightly dust it with dry flour.
3. After the steamed buns are done, wait 3-5 minutes before opening the lid.