Good luck with the shrimp box
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- fresh shrimp appropriate amount
- crispy appropriate amount
- leeks appropriate amount
- mushroom appropriate amount
- unsalted cream appropriate amount
- liquor appropriate amount
- olive oil appropriate amount
- Animal whipped cream appropriate amount
- salt appropriate amount
- pepper-grinding appropriate amount
- Spanish bell pepper powder appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Good luck with the shrimp box
1
Soothing ice retreats in the direction of packaging, cutting eight flowers in the cookie model, four of which cut a circle in the middle2
Take a full flower, put egg fluid on the petals and stick it to the other round flower3
The surface is painted with egg fluids, with a knife pointed to the petals, and baked for 12-15 minutes in a 375°F/190°C oven4
Shrimp skins to the intestines, with eight tails cut to the size of the entrance, onions cut to the thin, mushrooms cut to the thin5
It's easy to find sand in the rims of the onions. It can be removed from the flow of water6
Pick up a frying pan and heat up olive oil7
First pot with cream, little fire with onions softened8
Raise the temperature, add white wine and volatilize it, turn it into a little fire, join the mushrooms. Soft9
Add fresh cream and boil it down to the microroll, then mix it into shrimp, and adjust the taste with salt and pepper10
Pick up the cuisine lid with the sharp edge of the knife and fill it in the onion, put a tail on the side and put sweet pepper on it