Vacuated goldfish
By VicentaLakin
Squidfish is a flat seafish whose body is stingy ... so it is also very suitable for children and the elderly. The aphids are effective for blood control, gastric rehydration, smooth joints, flexible bones, etc., and are effective for indigestion, spleen glaze, anaemia, cortex acid. Because the goldfish are small and tender, they buy at least twice a month for their baby
Recipe Recommendations
- golden Pompano 160g
- ginger two pieces
- garlic two cloves
- chives two
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- rice wine few drops
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuated goldfish
1
Fresh goldfish, the general master will kill them and come back and clean up your organs。
2
Cleaning is done with a few knives on the back and head of the fish, drops the fish on the plate, drops a few drops of rice wine, and evenly rubbing salt on the back and head of the fish for about five minutes。
3
Get some ginger, garlic。
4
Put a part of the sliced garlic in the belly and the rest on the fish。
5
A pot of proper water is burned, and when the water is released, the fish evaporate in the pan for about 13 minutes。
6
When the fish is evaporated, the boiler is hotened and the appropriate amount of oil is burned to high temperatures。
7
Steam fish come out and pour a spoonful of soy sauce。
8
I'll put onions on, and I'll put the peanut oil that's burning up to high temperature。