All wheat toast without sugar
By VicentaLakin
It's almost New Year's, big fish meat is healthy, and breakfast is better with sugarless whole wheat toast and milk
Recipe Recommendations
- high-gluten flour 220g
- whole wheat 40g
- warm water 125g
- salt 2.8g
- yeast 5g
- sugar-free modifying agent 15g
- butter 15g
- egg liquid 30g
- walnut kernel 50g
Steps for All wheat toast without sugar
1
The water is mixed with yeast and the yeast is fully dissolved with a small spoon。
2
Flour, whole wheat flour, sugar-free amendments and salt are placed together in containers, evenly mixed。
3
Add yeast water, egg fluid, together and to the surface smoothed face。
4
The addition of butter will continue for a few minutes, allowing it to be fully absorbed。
5
the rubbed face is rounded and naturally 30min on the panel。
6
Sprinkled walnuts and rolled rolls with the same width as the mold, and put them in the mould。
7
The styling was placed in the middle of the Depp oven, under which a basin of open water was placed for final awakening。
8
about 40min wake-up, 7 cents full of molds, take out, brush the egg fluid, cut the mouth, shag the apricot。
9
The Depp oven is set in the following mode: fast and hot, 170 degrees, upper middle, preheat, 15-18 minutes, baked, 35-40 minutes。
10
When it's done, remove the defilm immediately and cool it before you can slice it。