Steam meat
By VicentaLakin
The use of fumigation, on the one hand, ensures the taste and nutrition of the vegetables and, on the other hand, eliminates the hazards and pollution of the smoke. The steamed meat produced by this function is not only fragrance, but also oily and good cooking. From this moment on, you can experience the pleasure of "steal" and enjoy its health。
Recipe Recommendations
Steps for Steam meat
1
and purified the bouquets of flesh, boiled with boiling water, and dried them up2
Cut the meat into 3-4 mm thick thins and put the sauce in 10-15 minutes3
The skin is spread over the bowl and the sauce used for pickle is placed on the meat4
(b) Water shall be placed not less than 1800 ml in the pot and then the whole of the top of the bowl5
Cover the pan and press [purified evaporated meat] to start the automatic cooking program6
When the cooking is over, the meat will be put upside down and the soup will be poured on the meat。