Cream roll
By VicentaLakin
Recipe Recommendations
- salty and sweet
- other
- three-quarters of an hour
- simple
Steps for Cream roll
1
Prepare the mains and ingredients, keep the film, one-time gloves, sushi curtains。2
Pumping an egg, adding a spoonful of salt, breaking it up with chopsticks, burning a little bit of oil in a flat pan, waiting for the oil to heat, pouring into a well-filled egg fluid, making a small fire, spiraling the condensed pan so that the egg fluids can be ploughed into the pan and fryed to yellow。3
Carrots, ham sausages, cucumbers, omelets, strips。4
Butter to the skin, to the nuclei, and the meat to the thin。5
The cooked north-east rice is in the bowl, cooler, with a small bowl, two spoons of white vinegar, one spoon of salt, half a spoon of sugar, and evenly in rice。6
Take a roasted lavender, put it on the pre-painted locomotives and lasagna, take two spoons of rice and spread it all over the lasagna, and then turn the lasagna over, like a map, with a few grains of rice on the lasagna, with all kinds of silk cutters and pines, then lift up the curtains and roll up the sushi。7
Finally, the sushi is lined up on the rolls, wrapped in protective film, then shaped with a roll of curtains。8
I cut it with a knife into a circle of 1 to 2 centimetres thick, a pallet, a ketchup, a salad sauce。