Pretzels
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- white sugar 10 grams
- pepper powder 1 scoop
- salt 1 scoop
- salty and fresh
- roast
- several hours
- simple
Steps for Pretzels
1
yeast, sugar in the pot2
It's pouring in the right temperature3
♪ Falling into flour so warm ♪4
It's a hairy pasta5
Pyramid, salt in the bowl and even6
Noodles air7
It's a big piece8
Put in a little salad9
All fours10
Wipe11
Spread the pepper salt evenly12
Volume13
Cut the segment, plastic14
The tacos pre-hot a layer of oil. Put them on the cakes15
It'll be fine if it's yellow on both sides