Cow Rolling Sugar
By VicentaLakin
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Recipe Recommendations
- butter 40 grams
- whole milk powder 80 grams
- peeled peanut kernels 30 grams
- Original marshmallow 140 grams
- milk fragrance
- mix
- half an hour
- simple
Steps for Cow Rolling Sugar

1
The butter is poured into a non-coat pan and placed on an electromagnetic furnace and melted into liquid with a small fire. If not, you can replace it with stainless steel
2
Inverted into raw marshmallows, this cotton candy supermarket sells, buys as much white as possible, and doesn't stick around, only the colored ones around our supermarket will work, without affecting their taste, except that the red color of the finished product is yellow。
3
Smuggle it with a spoon and do not stop, because at this time marshmallows are easy to stick until they are fully melted。
4
Down with full milk powder。
5
It is also important to observe fire at this time, preferably with a small fire。
6
Join the skinned peanuts quickly to mix it with a spoon。
7
A sheet of oil paper is placed on the table, which dumps a well-mixed lump of sugar on the sheet of oil, removes the lump of sugar from the pot, and arranges it into the rectangular shape of the rule with the remaining temperature。
8
An additional sheet of oil is covered in a sugar pack and its surface is softly flatted with a cane。
9
Squeeze around the rectangular side with a knife。
10
It's in the freezer room for about half an hour, and it's hard enough to get out of the slices and get the sugar paper ready。
11
Because the size of the sugar paper varies, the size of the sugar piece is determined as much as possible by the size of the sugar paper。
12
It's easy to get a hard sugar pack。
13
Keep cutting into small pieces。
14
Take a wrapper and put the cut sugar in the middle。
15
Roll up from the bottom, wrap the lumps, and twist both sides。
16
For the sake of beauty, you can pack several different types of sugar paper at the same time。
17
If you need to send someone, you can also buy a special box for oxen sugar on the Internet, so that the candy can be put in there and it can be more dignified。Cow Rolling Sugar Make Tips
One final tip: after making the nougat, there might be a lot of sticky residue left at the bottom of the pot. Don't worry about the difficult cleanup. Simply fill the pot with water, bring it to a boil on the induction stove, and stir gently with a spoon. All the stuck-on ingredients will easily dissolve into the water