Soo-shin dumplings

Recipe Recommendations

• powder 500G
• eggs of 6
• shrimp 400g
• leek 500G
• Jiang appropriate amount
• salt appropriate amount
• sugar small amount
• pepper small amount
• MSG small amount
• cooking wine small amount
• water appropriate amount

• salty and fresh
• other
• an hour
• ordinary

Steps for Soo-shin dumplings

1

Cream cleaner, shrimp cleaner

2

Eggs in the bowl with a little salt

3

It's hot, it's oily, it's quick to stir up the eggs, it's cold from the fire

4

Shrimp picks up the head, skins out, picks out the line

5

A little bigger than that

6

Put shrimp in the bowl and add a little salt, pepper powder, wine. Gingertails will squirt a little bit, pour into the cold eggs, add a little sugar, salt, and the smell will be smooth

7

Fine powder with a little salt, water and soft noodles, 20 minutes

8

I'll put the crumbs in the cask, and I'll pour them in a little bit. Down

9

Combination of the material

10

I'll split the noodles into little pieces, and I'll make dumplings

11

Take a dumpling and put it in the skin

12

Packaged

13

I'll burn water in the pot, and when it's out, I'll boil the dumplings one by one

14

Get the plate

15

Pick it up

Soo-shin dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe