Baked potato with double flavor organ
Curry, potatoes, bacon, and New Orleans roasted wings marinade, it is a wonderful combination. Just the smell of it can make people drool. I can only say that it is very fragrant, very fragrant!
Recipe Recommendations
- bacon four pieces
- salt a teaspoon
- curry powder 30 grams
- chicken essence a teaspoon
- salad oil 30 grams
Steps for Baked potato with double flavor organ
1
Peel and rinse potatoes.
2
Use a knife to cut the potatoes every 4MM, taking care not to cut off the bottom.
3
Wrap the cut potatoes in tin foil, put them into the oven at 220 degrees, heat up and down, and bake for 40-50 minutes.
4
When roasting potatoes, cut the bacon into slices of about 5CM, add 30 grams of COOK100 New Orleans Roasted Wings Marinade to 40 grams of water and stir well, then put the bacon into the marinade and mix well, and marinate for 5-10 minutes.
5
. Mix 30 grams of curry powder, 1 tsp of salt, chicken essence each, and 30 grams of salad oil into a sauce for later use.
6
40-50 After minutes, take out the roasted potatoes, tear off the tinfoil, and sandwich the marinated bacon piece by piece into the gaps of the potatoes. Then use a brush to brush the curry sauce evenly on the surface of the potatoes, and place it in the oven again. This time, no tinfoil is used, 220 degrees Celsius, 20 minutes.Baked potato with double flavor organ Make Tips
The roasted potatoes are golden and tempting! Finally, you can also sprinkle chopped green onion, sesame seeds, shredded cheese, etc. on the surface for decoration. This is what everyone likes.