Almond tea
By VicentaLakin
Almond tea is a traditional Chinese tea, known as almond cheese or almond cheese, which I've recently fallen in love with
Recipe Recommendations
- Longhuang almond 30 grams
- rock sugar 10 grams
- glutinous rice flour 15 grams
- black sesame 1 scoop
- qingshui 400 grams
- walnut of 2
- peanut 10 capsules
- melon seeds 1 pinch
- red dates of 2
Steps for Almond tea
1
Get the appliance ready, walnuts, peanuts, melons, sesame microwaves
2
Prepare a bag of almonds
3
It's powdered
4
Apricot with water for two minutes
5
It's so delicate. It doesn't have to be filtered
6
The rice powder with a small amount of clean water has left no blocks
7
Pour some of that apricot and some of that water in the milk pot, add a little bowl of water, boil it in the middle of the fire, and then boil it for five minutes
8
It's almost as thick as it needs, with ice sugar, until it melts
9
Into two bowls
10
Spray the appliance
11
Enjoy