Meat and bread
By VicentaLakin
How come you don't make bread
Recipe Recommendations
- Homemade meat floss appropriate amount
- low powder 50 grams
- salt 3 grams
- yeast 4 grams
- salad dressing appropriate amount
- high powder 250 grams
- milk 160 grams
- sugar 20 grams
- butter 30 grams
Steps for Meat and bread
1
Bread materials
2
Milk, sugar, salt, flour and yeast pour into the bread can
3
Use the cook machine to mix it
4
Battered bread
5
Two hours of fermentation on the mask
6
The first fermented pasta
7
Let's tear the pasta to pieces and add butter
8
Use the cook machine again
9
Until the noodle pulls out a pretty film
10
將第二次Battered bread分成六份，整理成橄欖型，置于烤箱里繼續發酵1小時
11
The oven has 200 degrees hotter than 5 minutes, 200 degrees hotter, 180 degrees hotter 10 minutes, 170 degrees hotter, 150 degrees hotter 10 minutes warmer, and the bread is ready to boil。
12
When the baked bread cools, cut it open from the middle, put on the salad sauce and wrap it loose
13
And put salad sauce on the bread's face
14
It's a good meat loaf, and it's 100 degrees in the oven, and it's baked for three minutes。