I'll put on some tea and some mignon cake

By VicentaLakin

I'll put on some tea and some mignon cake

Recipe Recommendations

  • matcha powder 15 grams
  • hot water 140 grams
  • salad oil 40 grams
  • low powder 70 grams
  • buckwheat flour 50 grams
  • egg yolk 100 grams
  • rum 8 grams
  • protein 250 grams
  • spinning sugar 125 grams
  • dried cranberries 60 grams
  • cooked white sesame seeds 15 grams

Steps for I'll put on some tea and some mignon cake

  • 1
    Preparatory material: separation of yolk and wheat flour; mixed sifting, tea sifting, cranberry dry cut and cyanide sesame。
  • 2
    The tea powder is smoothed with a little hot water。
  • 3
    Add the remaining hot water and salad oil, and then the barley with low bands。
  • 4
    Add yolk and rum to the tea paste。
  • 5
    The proteins were distributed three times with sugar to delicate and smooth protein frosting, with no drop-down of the little hook。
  • 6
    One third of the protein cream is added to the tea paste, which is softly mixed。
  • 7
    And then you pour in the remaining protein cream with a rubber razor。
  • 8
    Add cranberry dry and sesame pellets。
  • 9
    Put the pasta in the preheated oven。
  • 10
    170 degrees, 25-30 minutes, and cooling of the buttons after release。