Milky-crackers

By VicentaLakin

Milky-crackers

Recipe Recommendations

  • flour 225 grams
  • milk powder 25 grams
  • milk 130 grams
  • baking soda 3 grams
  • yeast 3 grams
  • butter 10 grams
  • sugar 5 grams

Steps for Milky-crackers

  • 1
    Put all the material in the bread can and rub the face for 15 minutes
  • 2
    Thirty minutes later, a millimeter, with a fork for the hole
  • 3
    It's a small piece or a pattern that you like
  • 4
    Put it in the oven. 15 minutes up and down
  • 5
    The finished sugar

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