Cream bread
By VicentaLakin
To make bread with green juice instead of water, not only is it nutritious, but it also looks so good and leaves people hungry。
Recipe Recommendations
- flour 250g
- sugar 50g
- corn oil 40g
- yeast powder 2g
- Green vegetable juice appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Cream bread

1
A dishwasher
2
With proper water for juice
3
Put all the material in the main material in the bread can, pour it into a green juice, open and pasta and make a green pasta (do not add all at once)
4
Tilt to double the size
5
Take out the noodles and roll for five minutes
6
Take a lasagna to the tongue
7
Roll it up
8
I'll put the other one in the oven
9
Two rounds of probate surface brush
10
The hotter oven is 190 degrees and 30 minutes
11
When it's done, take it out