Tomato eggs, mini dumplings
By VicentaLakin
Tomato eggs are the food that kids like, a little sugar in their dumplings, a little sour smell in them. Kids don't like onions, so I put a little celery in them. The greasy sweet dumplings with a light celery fragrance. The mini-crunch is so cute, it suits the mouth of the little one.
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Tomato eggs, mini dumplings
1
Prepare food for use.
2
Flour with water, a little salt, a little flour.
3
Tomatoes are boiled with open water, skins are stripped off, small pellets are cut, celery is cut, eggs are cut to pieces.
4
Put all the dishes in the bowl, with olive oil, soy sauce, sugar, a little salt even.
5
Noodles are crushed to thins with a domestic pressurizer.
6
Collapse into small squares, press a small circle into a circle.
7
Put it in the middle of the dumpling. Squeeze it tight, wrap it all.
8
The pot boils and the dumplings boil.
9
Load it up.