Bread with a braid
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Bread with a braid

1
An egg, milk, corn oil
2
With flour, sugar, salt, yeast on top
3
Open and face program and group
4
Tilt to double the size
5
Take out the fraction
6
Flow Round
7
Every three sets of growth strips
8
Make it up
9
We'll put it all in the oven again
10
Two good probate surface brushes
11
And the white sesame
12
Into the oven, 190 degrees, 30 minutes