Bread with a braid

By VicentaLakin

Bread with a braid

Recipe Recommendations

  • flour 300g
  • milk 80g
  • corn oil 40g
  • eggs one
  • soft white sugar 50g
  • salt 2g
  • yeast powder 3g

Steps for Bread with a braid

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    1
    An egg, milk, corn oil
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    With flour, sugar, salt, yeast on top
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    Open and face program and group
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    Tilt to double the size
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    Take out the fraction
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    Flow Round
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    Every three sets of growth strips
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    Make it up
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    We'll put it all in the oven again
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    Two good probate surface brushes
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    And the white sesame
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    Into the oven, 190 degrees, 30 minutes