Black-bone chicken and ginkgo ribs soup
By ArdithBeer
Black-bone chicken contains lysine, methionine and histidine that are indispensable to the human body. It has quite high nourishing medicinal value, especially rich in melanin, which has extremely high nourishing medicinal value. It has the effects of nourishing yin, replenishing kidney, nourishing blood, and replenishing essence., liver, fever and deficiency. It can regulate human immune function and anti-aging. It is a good recipe during pregnancy. However, its dark appearance is a bit ugly.
Recipe Recommendations
- black-bone chicken appropriate amount
- spareribs appropriate amount
- oblate tip appropriate amount
- wolfberry appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Black-bone chicken and ginkgo ribs soup
1
Prepare ingredients.
2
Wash the green onions and ginger, minced, sliced, and cut into sections with flat tips.
3
In a pot of hot water, wash the small ribs and the black-bone chicken, cut into slices, add blanching water, remove the bloody smell, and remove it.
4
Put ginger, pork ribs and black-bone chicken in the pot of water, bring to a boil, and pour cooking wine.
5
Put the flat tip, cover, bring to a boil over high heat, and simmer over medium to medium heat for 50 minutes.
6
Then add ginkgo and continue to simmer for 5 minutes.
7
After opening, add wolfberry and turn off the heat.
8
Pour the soup into a bowl, sprinkle with chopped green onion and chicken essence, and serve.Black-bone chicken and ginkgo ribs soup Make Tips
1. The flat tip is salty in bags, so there is no need to put salt in the soup. 2. This soup can be eaten for 2 meals, so you don't have to add chopped green onion and chicken essence at once.