Black-mucked ears burning the chicken
By VicentaLakin
Recipe Recommendations
- Small vegetarian chicken 220 grams
- black fungus 3 grams
- water bamboo shoot 120 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Black-mucked ears burning the chicken
1
Food products: gourmet chickens, black moo (washed with bubble hair), water (cleaned)
2
Put cleaned water on the board to be used。
3
Dismantling of the pheasant chicken on the board。
4
The boiler boils with hot oil, and the cut-in-the-cook chickens fry, and they get out。
5
Then, a proper amount of base oil is left in the pot, and the roasted pheasant chickens are fed into the black wood and the cut water is thrown out。
6
Then the proper amount of fresh water will boil。
7
Then a proper amount of raw smoke。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
Cook it up。
12
Finally, the soup is about to run out。