Golden orange cake
By VicentaLakin
This cake tastes like orange。
Recipe Recommendations
- butter 80 grams
- fine sugar 70 grams
- eggs one
- orange juice 1 tablespoon
- oranges one
- corn flour 10 grams
- low powder 50 grams
- baking powder 1/2 tsp of
- almond powder 15 grams
- Sugarized orange peel diced 40 grams
- sweetening
- baking
- half an hour
- simple
Steps for Golden orange cake
1
Orange squeezes out the juice spare。
2
The Butter Room is softened by the insertion of fine sugar, which is evenly mixed with an egg batterer。
3
In three minutes, the egg fluid was added, which was evenly tuned in a quick manner, followed by orange juice, which continued to be pacified。
4
Scratch in oranges。
5
Sift in a mixture of low powder, corn powder and powdered powder, followed by argon powder. Smash it in an irregular direction with a rubber razor。
6
Add sugared orange piping。
7
Smash it gently。
8
It's about eight percent full。
9
The oven is preheated, 180 degrees baked for about 15-20 minutes。
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