Egg-bread
By VicentaLakin
When my sister suddenly wanted to eat egg cream, I made one with all the material I had at home, for the first time, and the eggs were half-filled, half-filled outside, and it seemed like a failure, but not a taste, but still delicious。
Recipe Recommendations
- flour 150 grams
- eggs one
- chicken sausage one
- mustard 5 pieces
- cabbage leaves of 5
- oil 3 scoops
- salt 1 scoop
- chicken essence 1/4 spoon
Steps for Egg-bread
1
Eggs and chickens, chops, hams
2
five minutes to wake up, grow up, put a salt and two spoons of oil on it, roll up and flatten up, and make a four millimeter ton。
3
The two sides of the cake were oiled, in the cakes, and the bubbles were put up and the bubbles were put on the eggs, and half of me stayed out there, flipped the cakes a few times. It's time to fry the intestines to yellow on both sides
4
Put the pickles and the intestines on the cake。
5
Load the plates, roll them up and eat them