Sugar shrimp
By VicentaLakin
In my country, shrimp has a profound meaning, the northern term being the “lone” and the southern term being the “silver” and the long-term rich. Shrimp has a sense of smoothness, vitality and high rhythm. Especially during spring seasons, shrimp is increasingly popular and becomes the main dish on the table. This time, you'll have to recommend a sugary shrimp, a deep-sea fresh sea shrimp, a traditional sugary diet, sweet, charred, nutritious, old and old。
Recipe Recommendations
- shrimp 500 grams
- green beans appropriate amount
- eggs 1 piece
- minced garlic appropriate amount
- starch appropriate amount
- sesame oil 1 teaspoon
- ketchup 4 tablespoons
- white vinegar 3 tablespoons
- soft white sugar 2 tsp
- salt 1 teaspoon
- sweet and sour
- fried
- half an hour
- senior
Steps for Sugar shrimp
1
Main: Shrimp in 500 grams: beans, eggs, garlic, starch, spices: 4 spoons of ketchup, 3 spoons of vinegar, 2 spoons of sugar and 1 spoon of salt
2
Shrimp is excavated from the back. Clear the back
3
Put prawns in a container, eggs in, dried starch, salt
4
Grab your hands hard, pick them up for five minutes
5
Take another bowl, four spoons of ketchup
6
Three spoons of vinegar
7
Two small spoons of sugar and one small spoon of salt, with full mixing of the juice
8
Burn oil in the pot, and when it's 220 degrees, make the dried shrimp in the boiler
9
Scrambled in the pot. Production
10
Join the soybeans
11
A little water starch
12
You'll get the fried shrimp in the pot a few times, and you'll eat it before you get out