Steamed egg buns
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- eggs one
- milk 56 grams
- white sugar 54 grams
- baking powder 3 grams
- oil 14 grams
Steps for Steamed egg buns
1
Get ready to use them2
A mix of low-banded flour and bubbles3
Eggs scattered4
Add Sugar5
Hit in thick6
Add milk to mix7
Add mixed low-banded flour to powder8
It's the same as cooking9
Add Oil10
Quick Flip11
Last Status12
Put it in a cake model, when the water's out, put it in the pan, and it's on fire for 12-15 minutes13
It's really good. You don't like sugar14
Young15
It's better than buns. Kids love it