Spinach egg soup

By FrankHoeger

Spinach egg soup
Just by the name of the dish, you know you need spinach and eggs.
Giggle!
Spinach in spring is very fresh and tender,
You can cook this soup at noon to accompany rice.
Very convenient!

Recipe Recommendations

  • spinach appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Spinach egg soup

  • Make  step 0
    1
    Prepare the ingredients! Spinach, eggs, salt, sesame oil.
  • Make  step 1
    2
    Boil two bowls of boiling water or chicken soup or pork ribs soup. (For two people)
  • Make  step 2
    3
    Stir the eggs well and place them in boiling water, and the frangipani floats.
  • Make  step 3
    4
    Boiling spinach...
  • Make  step 4
    5
    Add salt and sesame oil. You can add coriander or garlic sprouts, because you are not prepared to drink it directly, and it is also delicious.
  • Make  step 5
    6
    .............*。*
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