Just by the name of the dish, you know you need spinach and eggs.
Giggle!
Spinach in spring is very fresh and tender,
You can cook this soup at noon to accompany rice.
Very convenient!
Spinach egg soup
By FrankHoeger
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach egg soup

1
Prepare the ingredients! Spinach, eggs, salt, sesame oil.
2
Boil two bowls of boiling water or chicken soup or pork ribs soup. (For two people)
3
Stir the eggs well and place them in boiling water, and the frangipani floats.
4
Boiling spinach...
5
Add salt and sesame oil. You can add coriander or garlic sprouts, because you are not prepared to drink it directly, and it is also delicious.
6
.............*。*