Homemade yogurt soy
By VicentaLakin
Many of the families with little babies have bought an imported infant and child snack - soybeans, which are not cheap, which are very popular, but are not difficult to make, soybeans. Why don't you do it yourself? I'm grateful for the sharing of the bakery, which I'm using with my own old yogurt. If you had thick baby yogurt, it would have been better with baby milk, but not at home, so you'd have to replace it with a normal baked yogurt. When the soybeans are baked with a sour cream, they'll melt up and their mouths shut, and my big baby loves it. Ha, ha。
Recipe Recommendations
- yogurt 55 grams
- baby milk powder 20 grams
- corn starch 12 grams
- egg white 75 grams
- fine sugar 15 grams
- lemon juice few drops
- sweetening
- baking
- several hours
- ordinary
Steps for Homemade yogurt soy
1
The raw materials are available. Milk powder mixed with corn starch。
2
Sour milk is sifted with starch and milk powder。
3
With a razor。
4
A few drops of lemonade with sugar to dry。
5
Add a third of protein and yogurt。
6
Fall into the remaining protein。
7
Quickly blend and then load the bouquet。
8
Squeeze a little tower or a little bungee on the grill. The 95-degree mid-level of 40-50 minutes can be taken off the fire for a while, and the soybeans can easily be removed from the grilled paper, if the bottom is stuck on the paper, which means that it is not ready and that the bake time will be extended。Homemade yogurt soy Make Tips
Work quickly after beating the egg whites, otherwise the batter will become too runny.