Soy chicken
By VicentaLakin
The New Year of the Chinese National Year is the most important holiday for the Chinese people, and in order to celebrate the beginning of the new year, the New Year will be a good year for both the family and the future. Guangdong's no chicken or no chicken is one of its typical cuisine cuisine. It's a fragrance of fragrance. thumb It's a new year for my family's annual food, and it's all over the world, and it's all over the world, and it's been a re-emergence every night. It's a table, a dress, a table that doesn't matter
Recipe Recommendations
- Qingyuan chicken half a
- soy sauce 1 scoop
- soy sauce 1 scoop
- oil 1/4 teaspoon
- onion two
- Jiang a small piece
- cooking wine 1/4 teaspoon
- rock sugar two
- garlic of 2
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soy chicken
1
I'll take it off and wash it off
2
Chon-sap. You pour the right amount of oil in the pot, you fry the chicken skin and then the ginger。
3
Half the chickens have a little bit of a fry
4
It's a good time to get rid of the gynastic ice cream。
5
A proper amount of wine is poured in, a proper amount of water is added, and when the fire opens, the lids of the pots are covered and boiled for 10 to 15 minutes。
6
When boiled, make a few turns in the middle, and when boiled to the chicken, the fire will be shut down, and the dip will taste better。
7
Get a little cold, cut the plate, and eat some chicken sauce before it's cooked。