Sand tea, chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 300 grams
- soy sauce 1/2 scoop
- oyster sauce 1/2 scoop
- sand tea sauce 1 scoop
- olive oil a little
- garlic appropriate amount
- sugar a little
- ginger powder appropriate amount
- salty and sweet
- roast
- ten minutes
- simple
Steps for Sand tea, chicken wings
1
Chicken wings clean the asphalt
2
Put a fork on the thick part of the wings. It'll taste good
3
Beat the garlic into garlic
4
Put all the spices together for a few minutes with the chicken wings and a two-hour cape in the fridge
5
210 degrees of preheat oven for five minutes, with a little olive oil on it, and a chicken wings on it
6
It turns over in the middle once the wings are cooked, then turns over and brushes the sauce of the pickled wings for 10-15 minutes。
7
When the chicken wings are colored, the sauce is turned on the chicken wings and baked for three minutes。