Sweet ribs
By VicentaLakin
It's the first time I've tried to make a sour steak, and I love it, so I'm going to study it, and I'm going to ask each other to teach it. One time I had dinner outside, I ordered a fruit-flavored ribs, and I used pear and flamingo on the plate, so last night I bought strawberries, and I learned to make a fruit spot. Ha ha ha
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Sweet ribs
1
After the ribs are washed, salt, water and starch, a little soy sauce and ginger chips, and a little pickle
2
(b) Oiling of the oil pan, blowing up the ribs to the yellow and poaching
3
Juicy: Put vinegar, sugar, red sugar, soy sauce, starch water, hook it up to sour sauce, boil it to thick
4
The juice's starting to change
5
If the ribs are covered in sour sauce, the fire gathers juice, and you can make a pot。
6
I made a strawberries