♪ HOLD ON HISTORY ♪

By VicentaLakin

♪ HOLD ON HISTORY ♪
Sea cucumbers are hard to swallow, so it's a good choice to eat soup or make rice like this

Recipe Recommendations

  • leftover rice a bowl
  • sea cucumber a
  • shrimp appropriate amount
  • beef rolls appropriate amount
  • eggs a
  • onion half a
  • carrots half a
  • Thai soy sauce appropriate amount
  • green onion appropriate amount

Steps for ♪ HOLD ON HISTORY ♪

  • Make ♪ HOLD ON HISTORY ♪ step 0
    1
    Vladivostok Chetin
  • Make ♪ HOLD ON HISTORY ♪ step 1
    2
    Carrot onions cut the tail
  • Make ♪ HOLD ON HISTORY ♪ step 2
    3
    Onions appropriate
  • Make ♪ HOLD ON HISTORY ♪ step 3
    4
    Shrimp is clean and shredded
  • Make ♪ HOLD ON HISTORY ♪ step 4
    5
    A frying pan with onion flowers
  • Make ♪ HOLD ON HISTORY ♪ step 5
    6
    Put in carrots and onions
  • Make ♪ HOLD ON HISTORY ♪ step 6
    7
    It's not like I'm going to have to throw it in a beef roll with shrimp
  • Make ♪ HOLD ON HISTORY ♪ step 7
    8
    Join the rice left
  • Make ♪ HOLD ON HISTORY ♪ step 8
    9
    Join the Thai soy sauce and continue to fall to the top
  • Make ♪ HOLD ON HISTORY ♪ step 9
    10
    Joining the sea cucumbers can be done
  • Make ♪ HOLD ON HISTORY ♪ step 10
    11
    They're all purple. They have to eat it
  • Make ♪ HOLD ON HISTORY ♪ step 11
    12
    I like a half-cooked egg on it
  • Make ♪ HOLD ON HISTORY ♪ step 12
    13
    It's finished. It's delicious