Sponge-finger crackers
By VicentaLakin
It's a classic finger cracker, and it's a Tiramisu cookie, and it's a snack for the baby, and it's delicious with yogurt
Recipe Recommendations
- low-gluten flour 60g
- eggs of 2
- fine sugar 40g
- sweetening
- roast
- half an hour
- simple
Steps for Sponge-finger crackers
1
Prepare the material. Eggs split the egg yolk and the eggnob
2
three times in the eggnob, 20 g fine sugar, electrically. fight
3
It's so smooth and greasy
4
the rest of the 20 g sugar goes into the yolk
5
I'm going to get the yolk to the white thick
6
Then we mix the yolk paste with the egg paste
7
Slice evenly
8
And sift it into low-banded flour
9
再次Slice evenly
10
Put it in the bouquet
11
Squeeze out on a grill with oilpaper
12
Put it in the middle of a preheated oven, 175 degrees, about 15 minutes