Seacake
By VicentaLakin
Recipe Recommendations
- white chocolate 100g
- light cream 220g
- milk fragrance
- baking
- several hours
- senior
Steps for Seacake
1
IT'S MORE OF A DIET. A. TWISTY CAKE, THE DETAILS OF THE PRACTICE ARE DETAILED IN MY FIRST RECIPE。2
B. SHELL MATERIAL: ONE MARINE CAKE MOLD AND 100 G WHITE CHOCOLATE. SHELL TOOLS: CHOCOLATE MELT POT, OCEAN CAKE CHOCOLATE MODEL, BASIN, SPOON, ELECTROMAGNETIC FURNACE。3
C. MARINE FROZEN MATERIALS: 1 DARK OCEAN: BLUE COCKTAIL 200 ML, CHELSEA 100 ML, GALITIN 15 G. MARINE FROZEN: 2 LIGHT OCEAN: BLUE COCKTAILS 40 ML, CHELSEA 50 ML, GALITIN 5 G. MARINE FROZEN TOOL: EGGBASKET*2, GLASS BOWL*4, HAND-TO-EGG, CHOPSTICKS, ELECTROMAGNETIC FURNACES, MACHETES, DISHES。4
D. ACID MOUSSE LAYER: 385 G OF YOGURT, 220 G OF LIGHT CREAM, 88 G OF FINE SUGAR, 25 G OF GILTINE AND 5 G OF LEMON JUICE. TOOL FOR YOGURT MOUSSE FLOORS: EGGBASKET*2, GLASS BOWL*4, ELECTRIC OMELET, MANUAL OMELET, CHOPSTICK, ELECTROMAGNETIC FURNACE。5
E. Beach and wave material: 38 grams of digestive biscuits (approximately 6 tablets), coconut 10g. Beach and wave tools: cuisine machines (no cuisine cane to break cookies)6
F. OTHER TOOLS: TIN PAPER, WIND BLOWERS, ELECTRONICS, A POT OF WATER, SAWNED KNIVES, BLUE RIBBONS, SILICONE RAZORS, CAKE SPLITRS, MOOSE'S TRANSPARENT EDGES, 8-INCH CAKE DETORE, 8-INCH GOLD NON-SKINNED CAKE MOLDS。
7
ABCDF MATERIALS READY。
8
The chocolate melts in the melted pot, and the melted chocolate fluid is poured into the marine cake mold with a spoon and frozen in the fridge for more than three hours。
9
the 15g giltine powder is soaked with 70 ml of cold water, mixed with chopsticks and condensed。
10
heated 100 ml of schizophrenia, coagulated glittin in water, then poured into the spicy, evenly mixed。
11
pour 200ml cocktails into the sapphire and freeze them for more than three hours, evenly mixed。12
infiltration of 5g gilitin powder with 25 ml of cold water. take an egg pot down to 50ml's shelby. shelby heats, so that the condensed gillitine can heat up, then pours into the shelby and mixs evenly. pour 40ml cocktails into the sappriary and freeze them for more than three hours, evenly mixed. (steps repeat, not much more)
13
Let's split the twilight cake and use three twilights。
14
Torn the outer layer of the twilight, and, for beauty's sake, the moustache would be wrapped up in a better look. Wrap the bottom of the cake mould with tin paper so that it can move back to the bottom of the cake。
15
The following moose 1:88 grams of fine sugar poured into 220 grams of light cream and hit the sticky milk shakes with an electric omelet。
16
The following is moose: 220 kjilidin powdered with 100 ml of cold water soaked, mixed with chopsticks and condensed. Condensed, heated by water, then poured into yogurt and mixed。
17
Smuggled evenly and poured into 325 grams of yogurt and added 5 grams of lemon juice evenly. Pour the light cream in and mix it evenly。
18
Take a chorus and pour some moose over the cake. Snippets
19
When the third film was in place, it was poured into the entire mousse paste and frozen in the fridge for more than three hours。
20
Cold blue, chocolate, moose out of the fridge。
21
Take the chocolate out first
22
Then I'll cut the blue thaw with a plaster. It'll be better if it's not too neat。23
The digestive biscuits are made into powdered powder with a cuisine machine. If you don't have a cuisine, you can use a bag to pack the digestive cookies and crush them with a cane
24
Moose lays on a cup a few laps smaller than the bottom of the mold, with a wind blower to the outside of the wall, and it slips down。
25
And then two layers
26
A layer of deep blue frost first, followed by light blue. Then he put on the end of the cookie, and placed coconuts between the frost and the end of the cookie, as a wave。
27
Decorated conch, shelled white chocolate。
28
It's done