strawberry mousse cake
By CristianDach
Ingredients: butter,strawberry,fine sugar,the gelatine powder,digestive cake
Recipe Recommendations
- digestive cake 100 grams
- the gelatine powder 6 grams
- fine sugar 60 grams
- strawberry 150 grams
- butter 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for strawberry mousse cake
1
Ingredients: (6-inch round mold) A. Cake base material: 100 grams of digestive cake, 25 grams of butter, 7-8 strawberries B, strawberry gelatine liquid: 150 grams of strawberries, 25 grams of fine sugar, 6 grams of fish gelatin powder C, creamy mousse filling: 200 grams of animal cream, 35 grams of fine sugar, crushed strawberries (about 5 pieces) D, decoration: 50 grams of gold diamond decoration cream, 8-9 strawberries, decorative silver beads, cookie decoration tip, decoration tape
2
A: Cut small pieces of butter at the bottom of the cake and place them in a small pot. Heat over low heat until the butter melts.
3
Crush the digestive cake with a rolling pin in advance (put it into a fresh-keeping bag and crush it with a rolling pin); pour into the melted butter and mix well.
4
Pour the butter digestion cake into the cake mold and tighten it with the bottom of the cup covered with a crisper bag.
5
Cut the strawberries in half and place them vertically around the mold.
6
B: Put strawberries in strawberry sauce and beat them into mud for later use.
7
Pour the strawberry liquid into the pan, add sugar and stir well.
8
Turn on low heat and boil slightly, then turn off the heat (stir while cooking to avoid burning the bottom)
9
Sprinkle fish gelatin powder evenly into the pan and stir well until set aside.
10
C: Creamy mousse stuffed animal whipped cream, add sugar, and beat until 6-7 percent.
11
Pour into the strawberry gelatine liquid made from Material B, and quickly stir well with a spatula; add the strawberry grains cut in advance, and stir well.
12
Pour into a mold, smooth the surface, and refrigerate in the refrigerator for more than 4 hours.
13
Refrigerate the decorative cream in the refrigerator for more than 12 hours, remove and shake well until 8- 90% hair.
14
Put it in a decoration bag and squeeze the flower mouth with cookies.
15
Extrude the shape, decorate the strawberries, and sprinkle with silver beads.