Rose sauce and sugar cake
By VicentaLakin
This sugar cake, I added handmade rose sauce to the ordinary sponge cake, and I ate a light rose in my mouth。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Rose sauce and sugar cake
1
the three eggs and the yolk were separated, the protein was added to 50 g sugar three times, and the omelet was used to reach wet hair bubbles and to pull out the curved angles。
2
a separate yolk was added to the 30 g sugar, the color was lightened with an egg batterer, and the melted butter was added three times to the 30 g, evenly with an egg batterer。
3
Then you add a third of the plume to the full egg yolk, and you mix it up and down with silicone shovels, and then you dump it in the remaining two thirds of the plumb。
4
Then you add a sifted low-foul mix to the mixture, and a small spoon of rose sauce, and you can add your favorite edible pigments to the mix。
5
Placed in the oven with tin foil, mixed up with flour, shivered the oven, preheated the oven 180 degrees, 20 minutes. The situation in the ovens is different, so the exact time depends on the oven
6
Take a crack at the baked cake and do the little things. Take a small piece of dry Pes, split it into two, one of it uncolored, the other with a little edible pigment on it, evenly rubbing it and pulling it out with both hands。
7
The two ears, heads, bodies, hands and feet of the cubs were drawn separately。
8
When it's done, it's made up to look like a good bear. I'm a red bean。
9
Squeeze these shapes and use them as a spare bottle。
10
The bottle's in shape, it's stubbed。
11
When the cake is baked, the edge of the surface is fixed with a knife, and it is turned upside down。
12
and then we're gonna make some protein cream, which's gonna stick to the sugar skin, one eggnog + 30g butter + 60g sugar powder, mixed with an eggbeater, and then we're gonna put it on the cake。
13
Take a piece of glucose and squirt it to the right size, and first measure the size of the cake with a ruler。
14
Put the sugar skin on the cake carefully, then flatten it with a rub。
15
And make some little decorations on the cake。
16
Put all the decorations on it, make it look. Small decorations are put up with sugar water for adhesive use。