I'm not going anywhere
By VicentaLakin
At first, I put it on a plate, but I changed the large containers because the food was a little too much, because the dishes were too much, and the Northeast liked the big bowls. This dish is for my kids, and I put a little bit more pepper oil in it, and I put a little green cabbage in it to make him less spicy. You can ignore the cabbage on my plate and set the sauce as you like。
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Steps for I'm not going anywhere
1
This is my ready-made pimp. If you can't buy it, do it yourself, and it's simple. Potato powder and water are mixed and placed in a flat-floor container, so that the water is evaporated. It's probably not very clear. I'll go over it later。
2
Buying a pimp, need a water bubble。
3
After the gold mushrooms are washed, the water is spare。
4
Is it my own shrimp, or is it easier to buy a ready-made shrimp? This shrimp needs water before it's fired. I forgot to take a picture when I was fried, but it was simple, with a little oil in the pot, and then a little soy sauce on my hands, and a couple of times with a shrimp in my bowl。
5
And then it's cucumbers, cucumbers, carrots, and then a plate, with cucumbers, cucumbers, grasss, carrots, golden pins and mushrooms, on the plate, in the middle. Then the upper floors fall down and make good shrimp。
6
I initially put it on a plate, but because I had a little too much material, it was obvious that the plate could not be released, and then the larger container was replaced。
7
When it's all set, you put two spoons of sesame sauce and garlic on the top floor. And then put in salt, smell, sauce and vinegar. It'll be eaten. If you like sweet, you add a little sugar, and if you like spicy, you put some pepper oil。