Handmade pizza
By VicentaLakin
A pizza contains enough nutrition. It's a simple lunch for a workman. But nutrition is not lacking. Handmade pizzas are delicious. They don't have time to make pasta, and it's easy to buy them. Pizza tastes better。
Recipe Recommendations
- high-gluten flour 200g
- salt a spoonful
- cheese appropriate amount
- oil appropriate amount
- intestinal appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- tomatoes appropriate amount
- yeast powder 3g
- pepper appropriate amount
Steps for Handmade pizza
1
The hot water and the fermented mackerel can make cakes with three and a half grams
2
Put it in the middle of the plate and put a hole in the fork to protect the face from the hot fermentation oven
3
Wash your food and cut it up
4
Tomato salines and makes ketchup out of oil
5
Get some cheese ready
6
Put on ketchup
7
Put some cheese on the intestines
8
Throw the vegetables
9
Finally, cheese and pepper
10
Fire on the oven, 180 degrees, about 15 minutes