Crispy onion rings
A masterpiece for Valentine's Day-Crispy Onion Rings
Recipe Recommendations
Steps for Crispy onion rings
1
A large collection of materials.
2
Cut onions horizontally into uniformly sized round slices.
3
Sprinkle a little flour into the onion rings and mix well.
4
Beat the eggs, add salt and black pepper and stir well.
5
Dip the onion rings into the egg mixture.
6
Dip the onion rings into the flour evenly.
7
Then dip the onion rings into the egg mixture, place them in a crumb plate and roll evenly with a layer of crumbs.
8
Heat the oil in the pan over medium heat, and fry the onion rings one by one over low heat until golden brown.
9
You can eat it directly after frying, or you can dip it in ketchup or sprinkle with salt and black pepper.