Pigs and pigs
By VicentaLakin
When we were kids, we all had our own nicknames, little rabbits, little lions, little pandas, etc., and my name was Pigs, and when I grew up, they stopped calling me that name, and I was the only one whose name continued, and today we're going to make a good meal with pigs as its main object, aren't the cute little ones。
Recipe Recommendations
- rice appropriate amount
- lettuce appropriate amount
- carrots appropriate amount
- broccoli appropriate amount
- eggs appropriate amount
- flour appropriate amount
- ham sausage appropriate amount
- seaweed appropriate amount
- quail eggs appropriate amount
- sausage appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Pigs and pigs
1
Cook rice first, clean up what you need。
2
Put some salt and oil in the boiling water and pour it into the broccoli for a while。
3
Pick it up, get cold water, make the broccoli so green。
4
A small amount of flour is smoothed with water and then placed in eggs, salted and fully dispersed。
5
Pumping eggskin。
6
Cut off the irregular side of the egg skin and split into two pieces。
7
And fold one of them, and draw a single mouth with a knife。
8
Roll it up, fix it with toothpicks, and then we'll have to sort it out。
9
The bottom of the lunchbox is covered with raw vegetables, salt and sesame oil are mixed in rice, and a circle is formed with a skin-covered membranes。
10
The ears, noses and feet of the pig are then cut out with ham, the flowers are cut with carrots and the nostrils, eyes and mouths of the pig are cut out in the seaweed and placed in the right place. The broccoli and the useless pellets are laid underneath, with the omelet on them and quail and sausage on them。