Cream of cream
By VicentaLakin
It's good and delicious. It's good for breakfast。
Recipe Recommendations
- eggs of 5
- oil 50 grams
- milk 50 grams
- sugar 25 grams
- light cream 250 grams
- sweetening
- roast
- several hours
- senior
Steps for Cream of cream
1
The omelet is separated. The omelet is divided into sugar twice
2
Use the chef's machine to make a hard-on bubble
3
The yolk adds water and oil and mixs evenly
4
Scan low powder
5
Smash it down to the living end
6
Put it in the oven. 175 degrees, 50 minutes. Out
7
Light cream with sugar
8
Just add the pigmentation